Recipe: Steamed quail egg with mushrooms

Home Cooking Recipe: Steamed quail egg with mushrooms

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fresh mushrooms, go to the scallops, put the concave side up on the plate

    Wash the fresh mushrooms, go to the scallops, put the concave side up on the plate

  2. Add quail eggs to the concave surface of the mushroom

  3. Sprinkle a few grains of salt and steam on the hot pot for 12 minutes.

  4. Pour the steamed mushroom water into a clean pot, add a little oyster sauce, black pepper, simmered out of the pot, add a little water to the juice!

Tips:

When buying mushrooms, try to choose a uniform size and a concave surface. If the concave surface is not deep, you can use a knife to dig off the meat when you go to the pedicle. This is to prevent the quail overflow.


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