Wash the fresh mushrooms, go to the scallops, put the concave side up on the plate
Add quail eggs to the concave surface of the mushroom
Sprinkle a few grains of salt and steam on the hot pot for 12 minutes.
Pour the steamed mushroom water into a clean pot, add a little oyster sauce, black pepper, simmered out of the pot, add a little water to the juice!
When buying mushrooms, try to choose a uniform size and a concave surface. If the concave surface is not deep, you can use a knife to dig off the meat when you go to the pedicle. This is to prevent the quail overflow.