Recipe: Steamed pork ribs

Home Cooking Recipe: Steamed pork ribs


The steamed rice noodles are not the same as the steamed rice in Hubei. The rice noodles are finer and the taste is spicy rather than spiced. But it is delicious too! ! !



  1. Home Cooking Recipe: Cut the ribs into 5cm pieces and wash the salt water for half an hour.

    Cut the ribs into 5cm pieces and wash the salt water for half an hour.

  2. The potatoes are peeled and cut into pieces, and the chopped skin is cut into thick strips.

  3. The ribs washed with blood are marinated with chili powder, pepper powder, allspice, salt, cooking wine, soy sauce, cooking oil, and pepper for 1-2 hours, preferably overnight.

  4. The marinated ribs are rolled one by one in the steamed meat and covered with steamed pork.

  5. The potatoes and clams are neatly arranged on the plate, and the ribs are placed on top. The juice of the bacon is topped.

  6. Put it in a steamer and boil the water, then steam for 1 hour on medium heat.

  7. Sprinkle with chopped green onion and eat!


1, the following dish can be placed according to their own preferences, what to eat and what to put. Shantou, sweet potato, radish, green vegetables, all. . The more I say, the more outrageous haha. . 2, do not eat spicy can not put chili powder, like what to put what is good ~ must be placed spices are allspice, salt, soy sauce, cooking wine, a small amount of cooking oil. 3. After the steaming, the plate is very hot. Take care when you take it out~ 4. I have never had a steamer. I found out that it is good to buy a baking/cooling/steaming rack. It can be used to steam things in a pot with a lid. The steamed buns steamed for so long can finally be eaten. So I ate a week of frozen buns and steamed buns for breakfast. . . .

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