Recipe: Steamed poppy segment

Home Cooking Recipe: Steamed poppy segment



  1. The fish segment is washed and served with the wine, the onion is cut into sections, and the ginger is shredded.

  2. The pot is boiled and the fish is steamed for eight minutes. Remove and drain the juice from the pan.

  3. When you steam the fish, adjust the sauce. Heat the oil pan with chives and ginger, pour in the steamed fish and cook the oil. Serve on the fish section.

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