Recipe: Steamed peacock open fish

Home Cooking Recipe: Steamed peacock open fish

Notes:

The beautiful peacock opens the screen and is simple. It can be made by steaming, which can reflect the original taste and freshness, and will not destroy its shape. Family favorite! In particular, the most important flavors and flavors are added. The taste is very fresh, but the taste is natural and pure. It is more suitable for taste, so that every taste can open our taste buds!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, as shown above.

    Prepare ingredients, as shown above.

  2. Home Cooking Recipe: Wash the fish first, and use the cooking wine to massage the fish to taste. In addition, as long as you can cut out a fish like the peacock opening screen can be used, as shown above.

    Wash the fish first, and use the cooking wine to massage the fish to taste. In addition, as long as you can cut out a fish like the peacock opening screen can be used, as shown above.

  3. Home Cooking Recipe: Remove the fish head fishtail and wash the fish internal organs for use. As shown above.

    Remove the fish head fishtail and wash the fish internal organs for use. As shown above.

  4. Home Cooking Recipe: Sliced ​​from the back of the fish, the thickness of the fillets is 0.5 or 1.0 cm. Do not cut off when cutting into the belly of the fish, leaving a centimeter. As shown above.

    Sliced ​​from the back of the fish, the thickness of the fillets is 0.5 or 1.0 cm. Do not cut off when cutting into the belly of the fish, leaving a centimeter. As shown above.

  5. Home Cooking Recipe: Cut it slowly with a knife and a knife, and cut the piece evenly between the piece and the piece, so that the shape of the peacock opening screen is better. As shown above.

    Cut it slowly with a knife and a knife, and cut the piece evenly between the piece and the piece, so that the shape of the peacock opening screen is better. As shown above.

  6. Home Cooking Recipe: Use the knife to cut the fish skull from the fish's mouth and use the knife to cut off the fish skull. The movement should be gentle, otherwise the fish head will be smashed, so that the fish head can stand steadily, as shown above.

    Use the knife to cut the fish skull from the fish's mouth and use the knife to cut off the fish skull. The movement should be gentle, otherwise the fish head will be smashed, so that the fish head can stand steadily, as shown above.

  7. Home Cooking Recipe: Onion shredded, ginger shredded, pepper powder in moderation. As shown above.

    Onion shredded, ginger shredded, pepper powder in moderation. As shown above.

  8. Home Cooking Recipe: Cut the red beauty pepper and the green beauty pepper into a circle about 0.3 cm thick. As shown above.

    Cut the red beauty pepper and the green beauty pepper into a circle about 0.3 cm thick. As shown above.

  9. Home Cooking Recipe: Take a plate of your choice, put the cut fish on the plate, put the peacock on the screen, put the onion and ginger, as shown above.

    Take a plate of your choice, put the cut fish on the plate, put the peacock on the screen, put the onion and ginger, as shown above.

  10. Home Cooking Recipe: Pour the most important tastes, fresh, steamed fish, cooking wine, add salt, pepper powder. The amount of seasoning can also be determined according to the size of the fish. As shown above.

    Pour the most important tastes, fresh, steamed fish, cooking wine, add salt, pepper powder. The amount of seasoning can also be determined according to the size of the fish. As shown above.

  11. Home Cooking Recipe: Put the fish in the steamer and put it in the fish. Cover the lid and steam for 10 minutes to get out of the pan, as shown above.

    Put the fish in the steamer and put it in the fish. Cover the lid and steam for 10 minutes to get out of the pan, as shown above.

  12. Home Cooking Recipe: After the pan, use the chopsticks to throw away the onion and ginger on the fish, put a red and green pepper circle, and the beautiful peacock opens the screen fish.

    After the pan, use the chopsticks to throw away the onion and ginger on the fish, put a red and green pepper circle, and the beautiful peacock opens the screen fish.

  13. Home Cooking Recipe: You can also pose like this, is it pretty pretty!

    You can also pose like this, is it pretty pretty!

Tips:

1. After the fish is out of the pot, the onions and ginger can be taken out with chopsticks and thrown away. This will make the peacock open fish more clean and beautiful. 2, the fish's mouth can be stuffed with your favorite small tomatoes, flowers, coriander leaves can be, I put the broccoli. 3, as long as you can cut out what fish like a peacock can be used.


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