The beautiful peacock opens the screen and is simple. It can be made by steaming, which can reflect the original taste and freshness, and will not destroy its shape. Family favorite! In particular, the most important flavors and flavors are added. The taste is very fresh, but the taste is natural and pure. It is more suitable for taste, so that every taste can open our taste buds!
Prepare ingredients, as shown above.
Wash the fish first, and use the cooking wine to massage the fish to taste. In addition, as long as you can cut out a fish like the peacock opening screen can be used, as shown above.
Remove the fish head fishtail and wash the fish internal organs for use. As shown above.
Sliced from the back of the fish, the thickness of the fillets is 0.5 or 1.0 cm. Do not cut off when cutting into the belly of the fish, leaving a centimeter. As shown above.
Cut it slowly with a knife and a knife, and cut the piece evenly between the piece and the piece, so that the shape of the peacock opening screen is better. As shown above.
Use the knife to cut the fish skull from the fish's mouth and use the knife to cut off the fish skull. The movement should be gentle, otherwise the fish head will be smashed, so that the fish head can stand steadily, as shown above.
Onion shredded, ginger shredded, pepper powder in moderation. As shown above.
Cut the red beauty pepper and the green beauty pepper into a circle about 0.3 cm thick. As shown above.
Take a plate of your choice, put the cut fish on the plate, put the peacock on the screen, put the onion and ginger, as shown above.
Pour the most important tastes, fresh, steamed fish, cooking wine, add salt, pepper powder. The amount of seasoning can also be determined according to the size of the fish. As shown above.
Put the fish in the steamer and put it in the fish. Cover the lid and steam for 10 minutes to get out of the pan, as shown above.
After the pan, use the chopsticks to throw away the onion and ginger on the fish, put a red and green pepper circle, and the beautiful peacock opens the screen fish.
You can also pose like this, is it pretty pretty!
1. After the fish is out of the pot, the onions and ginger can be taken out with chopsticks and thrown away. This will make the peacock open fish more clean and beautiful. 2, the fish's mouth can be stuffed with your favorite small tomatoes, flowers, coriander leaves can be, I put the broccoli. 3, as long as you can cut out what fish like a peacock can be used.