Beauty Food This is a very representative Shanxi snack with a unique flavor. For more delicious recipes and quality ingredients, please pay attention to the public number "Longjiang Good Taste"
The lamb's hind legs are diced and the carrots are diced.
Make mutton hazelnut marinade: hot pot cold oil into aniseed, cinnamon and pepper
After frying the spice, the mutton and carrot diced to the discoloration
Place mutton and carrots on the side of the pot
Put in dried chili and sizzling
Stir fry the onion and ginger, then mix and stir for 1 minute.
Cook 10 ml of vinegar from the side of the pot, add soy sauce, cooking wine, salt, 200 ml of hot water, simmer for 15 minutes, until the soup is half left, add pepper to taste, turn off the fire and add MSG and parsley.
Put the buckwheat flour into the container, pour the buckwheat flour into the water immediately after boiling, and stir the mixture with chopsticks while pouring hot water.
Knead the dough into a smooth dough on the console
Roll the dough into a strip.
Knead the dough into small pieces, about four or five grams
Use a rolling pin to grow an oval thin skin
Lift the small piece and roll it around the finger
Stand up in the steamer; all the small pieces are rolled into rolls, neatly placed, ready to steam the container
Heat the steamer, boil it in a steamed steamer, steam for about 10 minutes in a large fire.
Steamed noodles and mutton mutton
* Buckwheat flour is oat flour, which is very rich in nutrition. In the northwest region, noodles are the most common and most common homemade pasta, no matter steamed, fried, boiled or cold. * The kneading dough is hard, and when kneading the dough, the water can be slightly more, and the dough is adjusted to be soft and hard. * The noodles of the noodles can be free. This kind of mutton is more common, and the halogen is like tomato egg and egg, similar to ordinary noodles. * The calories on the face are high and not easy to digest. Don't eat too much at one time.