Recipe: Steamed Oats with Mutton Topping

Home Cooking Recipe: Steamed Oats with Mutton Topping

Notes:

Beauty Food This is a very representative Shanxi snack with a unique flavor. For more delicious recipes and quality ingredients, please pay attention to the public number "Longjiang Good Taste"

Ingredients:

Steps:

  1. Home Cooking Recipe: The lamb's hind legs are diced and the carrots are diced.

    The lamb's hind legs are diced and the carrots are diced.

  2. Home Cooking Recipe: Make mutton hazelnut marinade: hot pot cold oil into aniseed, cinnamon and pepper

    Make mutton hazelnut marinade: hot pot cold oil into aniseed, cinnamon and pepper

  3. Home Cooking Recipe: After frying the spice, the mutton and carrot diced to the discoloration

    After frying the spice, the mutton and carrot diced to the discoloration

  4. Home Cooking Recipe: Place mutton and carrots on the side of the pot

    Place mutton and carrots on the side of the pot

  5. Home Cooking Recipe: Put in dried chili and sizzling

    Put in dried chili and sizzling

  6. Home Cooking Recipe: Stir fry the onion and ginger, then mix and stir for 1 minute.

    Stir fry the onion and ginger, then mix and stir for 1 minute.

  7. Home Cooking Recipe: Cook 10 ml of vinegar from the side of the pot, add soy sauce, cooking wine, salt, 200 ml of hot water, simmer for 15 minutes, until the soup is half left, add pepper to taste, turn off the fire and add MSG and parsley.

    Cook 10 ml of vinegar from the side of the pot, add soy sauce, cooking wine, salt, 200 ml of hot water, simmer for 15 minutes, until the soup is half left, add pepper to taste, turn off the fire and add MSG and parsley.

  8. Home Cooking Recipe: Put the buckwheat flour into the container, pour the buckwheat flour into the water immediately after boiling, and stir the mixture with chopsticks while pouring hot water.

    Put the buckwheat flour into the container, pour the buckwheat flour into the water immediately after boiling, and stir the mixture with chopsticks while pouring hot water.

  9. Home Cooking Recipe: Knead the dough into a smooth dough on the console

    Knead the dough into a smooth dough on the console

  10. Home Cooking Recipe: Roll the dough into a strip.

    Roll the dough into a strip.

  11. Home Cooking Recipe: Knead the dough into small pieces, about four or five grams

    Knead the dough into small pieces, about four or five grams

  12. Home Cooking Recipe: Round

    Round

  13. Home Cooking Recipe: Use a rolling pin to grow an oval thin skin

    Use a rolling pin to grow an oval thin skin

  14. Home Cooking Recipe: Lift the small piece and roll it around the finger

    Lift the small piece and roll it around the finger

  15. Home Cooking Recipe: Stand up in the steamer; all the small pieces are rolled into rolls, neatly placed, ready to steam the container

    Stand up in the steamer; all the small pieces are rolled into rolls, neatly placed, ready to steam the container

  16. Home Cooking Recipe: Heat the steamer, boil it in a steamed steamer, steam for about 10 minutes in a large fire.

    Heat the steamer, boil it in a steamed steamer, steam for about 10 minutes in a large fire.

  17. Home Cooking Recipe: Steamed noodles and mutton mutton

    Steamed noodles and mutton mutton

Tips:

* Buckwheat flour is oat flour, which is very rich in nutrition. In the northwest region, noodles are the most common and most common homemade pasta, no matter steamed, fried, boiled or cold. * The kneading dough is hard, and when kneading the dough, the water can be slightly more, and the dough is adjusted to be soft and hard. * The noodles of the noodles can be free. This kind of mutton is more common, and the halogen is like tomato egg and egg, similar to ordinary noodles. * The calories on the face are high and not easy to digest. Don't eat too much at one time.


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