From small to big, I like to eat steamed noodles made by my mother. Every time I do, I can eat two bowls. Most of the kitchens are basically steamed with fresh water on the dishes. It is easy to paste the pot, and the taste is not as good as the separation. Below, I will teach you how to steam noodles in my family.
The fresh water surface is chosen to be flat and round, preferably fine. Easy to taste. Discharge water in the steamer and steam for 8 minutes with water.
Put the steamed noodles in a large bowl, pour in the sesame oil and mix well. Don't overdo it. The noodles are shiny. In this way, the subsequent noodles are not easy to stick, and they will be clearly rooted.
It is necessary to shake the noodles that are stuck together. This step is very important, can not be omitted, increase the aroma of the noodles.
At the same time, steamed noodles, stir-fry the oil for cooking, put more pepper, garlic, ginger, add the meat, add white beans, tomatoes, seasonings. Seasoning I added soy sauce, soy sauce, salt, oyster sauce, allspice, after the tomato juice, and finally added the bean sprouts. Stir fry until 6 mature! Stir fry until 6 mature! Because it will be steamed again in a while, otherwise it will be awkward.
Pour the fried dish on the noodles and mix well. When mixing, first put the vegetables, then add the vegetable juice according to the humidity, don’t pour all the brains into it.
Two pairs of chopsticks, shake and mix well. Let each face simmer on the soup.
Finally, pour in the pot and steam for 10-15 minutes, medium heat! Immediately after cooking, pour the noodles into the pot from the pot and shake them off with chopsticks. Do not put it in the pot, or it will stick out. It is recommended to steam more at once, steamed noodles are really not enough to eat, the rest is more flavorful.
With garlic is more delicious ~ ヾノ≧∀≦) o
It is more fragrant to choose pork with meat.
1: Be sure to have fresh water, that is, fresh noodles bought at the market. No noodles can be used. 2: The first steamed noodles and stir-fry are all uncooked, because they are steamed again after mixing. 3: If you want the color of the noodles to increase the amount of soy sauce, it will look more appetizing. 4: The dish should be salty because it needs to be noodles! When mixing, first put the vegetables and finally add the vegetable juice according to the humidity. 5: The steamer has holes, so pad the gauze when steaming. Will not miss the dishes. 6: This steamed noodle is a bit dry, but not hard. It is dry and soft. This is incense. I didn't add water to the dish. The soup relied on tomatoes and soy sauce. 7: All the above materials are indispensable and will lose flavor. If you have any questions and can't reply in time, you can add me v letter MLZ370