Recipe: Steamed mutton

Home Cooking Recipe: Steamed mutton

Notes:

You can cook mutton soup and mutton when you usually have time or watch TV at night, and then divide the mutton soup and mutton into several servings in the fresh-keeping bag for free storage. Freeze and store, take out a soup of meat and simmer at room temperature before going to bed. It will be cooked in a few minutes in the morning. It is very convenient. If you take time, you can cut it into small pieces with a knife. It’s a weekend morning, you can take a leisurely squat and talk leisurely, what a wonderful morning it will be!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the lamb and leg bones in clean water for 2 hours, and change the water several times in the middle.

    Soak the lamb and leg bones in clean water for 2 hours, and change the water several times in the middle.

  2. Home Cooking Recipe: Cut the lamb into 2~3 chunks, and open the leg bones from the middle to reveal the bone marrow inside.

    Cut the lamb into 2~3 chunks, and open the leg bones from the middle to reveal the bone marrow inside.

  3. Home Cooking Recipe: Put the broth and sheep bone into the pot and put the mutton and sheep bone in the soup.

    Put the broth and sheep bone into the pot and put the mutton and sheep bone in the soup.

  4. Home Cooking Recipe: Put the simmered goat bone into the stockpot, then add the pot full of water, boil the pan and then remove the froth, then add the onion, smashed ginger, pepper, star anise, grass fruit, white peony, Amomum , ginger, cinnamon, cumin, orange peel

    Put the simmered goat bone into the stockpot, then add the pot full of water, boil the pan and then remove the froth, then add the onion, smashed ginger, pepper, star anise, grass fruit, white peony, Amomum , ginger, cinnamon, cumin, orange peel

  5. Home Cooking Recipe: The fire is boiled, and the fire in the pot keeps the soup in the pot for 30 minutes.

    The fire is boiled, and the fire in the pot keeps the soup in the pot for 30 minutes.

  6. Home Cooking Recipe: Then add the mutton to boil and simmer for a small boil for 2.5 hours. Cook for 2 hours and season with salt.

    Then add the mutton to boil and simmer for a small boil for 2.5 hours. Cook for 2 hours and season with salt.

  7. Home Cooking Recipe: Remove the cooked lamb and sheep bones, filter the sheep soup to remove the seasoning and residue.

    Remove the cooked lamb and sheep bones, filter the sheep soup to remove the seasoning and residue.

  8. Home Cooking Recipe: The cooked sheep soup is very rich

    The cooked sheep soup is very rich

  9. Home Cooking Recipe: Put the flour out of the 1/10 amount and put the yeast and warm water to synthesize a slightly harder dough and ferment it in a warm place; put the remaining flour into the pot and put the edible alkali with cold water and a slightly harder dough.

    Put the flour out of the 1/10 amount and put the yeast and warm water to synthesize a slightly harder dough and ferment it in a warm place; put the remaining flour into the pot and put the edible alkali with cold water and a slightly harder dough.

  10. Home Cooking Recipe: Knead the dough, put the dough in the middle and wrap it into a whole dough and let it stand for 10 minutes.

    Knead the dough, put the dough in the middle and wrap it into a whole dough and let it stand for 10 minutes.

  11. Home Cooking Recipe: Divide the dough into small dough and knead it into a half-centimeter-high bowl of round cakes.

    Divide the dough into small dough and knead it into a half-centimeter-high bowl of round cakes.

  12. Home Cooking Recipe: Put the simmered cake in a clean, non-oiled pan

    Put the simmered cake in a clean, non-oiled pan

  13. Home Cooking Recipe: Use a fork or chopsticks to tie the surface of the cake so that the baked cake does not bulge

    Use a fork or chopsticks to tie the surface of the cake so that the baked cake does not bulge

  14. Home Cooking Recipe: Both sides of the fire can be colored and colored.

    Both sides of the fire can be colored and colored.

  15. Home Cooking Recipe: The cake that has been cooled can be hand-cut into the size of the nail cover, or it can be cut with a knife.

    The cake that has been cooled can be hand-cut into the size of the nail cover, or it can be cut with a knife.

  16. Home Cooking Recipe: The fans will be soft with cold water, and the fungus will be torn into small flowers. The parsley will be cut into small pieces, the shallots will be cut into chopped green onions, and it is best to put the green garlic seedlings into the end.

    The fans will be soft with cold water, and the fungus will be torn into small flowers. The parsley will be cut into small pieces, the shallots will be cut into chopped green onions, and it is best to put the green garlic seedlings into the end.

  17. Home Cooking Recipe: Pour half a bowl of mutton soup in the pan, then pour in half a bowl of water

    Pour half a bowl of mutton soup in the pan, then pour in half a bowl of water

  18. Home Cooking Recipe: Put in the fungus and simmer and cook for 2~3 minutes.

    Put in the fungus and simmer and cook for 2~3 minutes.

  19. Home Cooking Recipe: Put the vermicelli and sliced ​​cooked mutton (cut against the pork, cut into the same size as the diced if the mouth is not good), adjust the taste with salt and pepper.

    Put the vermicelli and sliced ​​cooked mutton (cut against the pork, cut into the same size as the diced if the mouth is not good), adjust the taste with salt and pepper.

  20. Pour into a large bowl and sprinkle with coriander and chopped green onion.

  21. Put the garlic, chili sauce and chili oil in a small dish with mutton


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