Break the conventional eating method, use steamed mud to eat glutinous rice, soft scent and fragrant, add appropriate amount of minced meat to eat, the fragrant is not greasy, the taste is more abundant; the addition of yam is more soft and delicate. Steamed mud, has a good effect of supplementing the vital energy, strengthening the spleen and nourishing the stomach, suitable for both young and old, as long as the material is handled well, only a short 4 minutes, this soft and delicious, fragrant but not greasy Steamed mud can appear on your table.
Wash and peel the lotus root and the yam yam (the lotus root can be peeled off with a steel ball, which is clean and convenient)
Lotus root and yam diced
It is a sturdy shape, and the more smashed the taste, the more delicate it is. This step can also be done with a blender.
The pork belly is minced into meat, which is also the more delicate and delicate.
Pour the onion ginger into the simmered meat, add the appropriate amount of salt, cooking wine, sesame oil for seasoning, put a little white sugar for fresh
Use chopsticks to stir the meat in a direction to the top, then add a little water to stir evenly. Add some water to make it softer.
剁 藕 藕 with yam mud and minced meat together
Stir well in one direction
Put the stirred mud into a high temperature glass bowl and flatten it with a spoon
Use a few holes in the chopsticks to ensure that the mud is evenly steamed up and down.
Cover with plastic wrap and insert a few holes with a toothpick
Place the glass bowl in the microwave for 4 minutes. Chopped shallots, remove and sprinkle with a little shallot, then serve
Lotus root peeling tips: If you use a knife to cut the thickness is uneven, it is easy to make the meat black after cutting. You can wipe the surface of the fresh enamel with a cleaning ball made of wire. This method can wipe off the thin surface of the decoupling surface, and even clean the small depressions~
1. It is best to use a seven-hole sputum for making mud, and the mud that comes out of this is softer. 2. The mud and minced meat must be very thin, so that the taste is more delicate. 3. After the preparation of the mud, add appropriate amount of water, otherwise the mud is relatively dry and the taste is not good. 4. Be sure to use a high temperature resistant container, otherwise the sudden cooling and rapid heat will easily burst. I use the lock glass made of heat-resistant glass. 5. The cooking time must be controlled, and the time should be changed according to the amount of the dosage. 6. If there is no microwave in the house, you can also use steaming. If you steam, you should steam for 15~20 minutes.