Recipe: Steamed meat

Home Cooking Recipe: Steamed meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix rice and glutinous rice (about 2:1 ratio) evenly, add 10 peppers, stir fry until yellowed

    Mix rice and glutinous rice (about 2:1 ratio) evenly, add 10 peppers, stir fry until yellowed

  2. Home Cooking Recipe: Let cool

    Let cool

  3. Home Cooking Recipe: Using a cooking machine to make coarse grain rice noodles

    Using a cooking machine to make coarse grain rice noodles

  4. Home Cooking Recipe: Take the pepper and fry until it is slightly charred.

    Take the pepper and fry until it is slightly charred.

  5. Home Cooking Recipe: After cooling, pour it into powder, or use a cooking machine to make it into powder.

    After cooling, pour it into powder, or use a cooking machine to make it into powder.

  6. Home Cooking Recipe: Pork belly washed and drained, cut into thin slices

    Pork belly washed and drained, cut into thin slices

  7. Home Cooking Recipe: Add fermented bean curd, glutinous rice, sugar color. The bean curd is to be crushed

    Add fermented bean curd, glutinous rice, sugar color. The bean curd is to be crushed

  8. Home Cooking Recipe: Continue to add the fine bean paste, allspice, pepper powder and a little soy sauce.

    Continue to add the fine bean paste, allspice, pepper powder and a little soy sauce.

  9. Home Cooking Recipe: Add steamed pork and peas, stir thoroughly, adjust the dry humidity with onion ginger

    Add steamed pork and peas, stir thoroughly, adjust the dry humidity with onion ginger

  10. Home Cooking Recipe: Take a deep dish and peas at the bottom of the dish

    Take a deep dish and peas at the bottom of the dish

  11. Home Cooking Recipe: The above is neatly coded, and the tin foil is covered.

    The above is neatly coded, and the tin foil is covered.

  12. Home Cooking Recipe: Cold water pot, after the fire is boiled, turn to low heat for 1.5 hours.

    Cold water pot, after the fire is boiled, turn to low heat for 1.5 hours.

Tips:

1. Steamed meat can also be used in whole rice, adjusted according to your favorite taste. 2, the pepper powder must be fried now is enough to be fragrant. 3, fermented bean curd and bean paste are very salty, no additional salt, use a small amount of soy sauce to adjust the saltiness, no sugar can also be replaced with soy sauce. 4, onion ginger juice can adjust the dry humidity, rice flour can be moist but no excess soup is better. 5, better after re-steaming, is the first steaming for 1.5 hours, completely cool and then steam for 1 hour, the best taste.


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