Mix rice and glutinous rice (about 2:1 ratio) evenly, add 10 peppers, stir fry until yellowed
Using a cooking machine to make coarse grain rice noodles
Take the pepper and fry until it is slightly charred.
After cooling, pour it into powder, or use a cooking machine to make it into powder.
Pork belly washed and drained, cut into thin slices
Add fermented bean curd, glutinous rice, sugar color. The bean curd is to be crushed
Continue to add the fine bean paste, allspice, pepper powder and a little soy sauce.
Add steamed pork and peas, stir thoroughly, adjust the dry humidity with onion ginger
Take a deep dish and peas at the bottom of the dish
The above is neatly coded, and the tin foil is covered.
Cold water pot, after the fire is boiled, turn to low heat for 1.5 hours.
1. Steamed meat can also be used in whole rice, adjusted according to your favorite taste. 2, the pepper powder must be fried now is enough to be fragrant. 3, fermented bean curd and bean paste are very salty, no additional salt, use a small amount of soy sauce to adjust the saltiness, no sugar can also be replaced with soy sauce. 4, onion ginger juice can adjust the dry humidity, rice flour can be moist but no excess soup is better. 5, better after re-steaming, is the first steaming for 1.5 hours, completely cool and then steam for 1 hour, the best taste.