Love to eat a variety of food steamed. Less oily, easy to operate, like pro can try, delicious ????????
Prepare the material, wash the pork with bacon, cut into pieces about 0.5cm thick, cut the onion, and cut the ginger.
Add onion, ginger, cooking wine, sugar, salt, soy sauce and soy sauce, mix well, marinate for 40-60 minutes
Take steamed rice noodles 80g and add a little cool white, soy sauce, chicken powder and mix well
Spread the green leaves in a bowl and pick the green onion and leave it. Put the marinated pork in order, evenly stick the rice noodles, and put them into the steamer.
Add enough water to the steamer, boil over low heat and steam for 40 minutes.
Turn off the heat, 焖 5 minutes
Let's eat! Not greasy at all, good toon
Pork belly must be marinated in advance, so that it is more flavorful