Occasionally, I looked forward to the longing for life. The lion head that Huang Lei did was eaten with gusto. I am not a carnivorous animal, but I also want to try to make delicious dishes. Although I don't know the specific ingredients and steps, I refer to the great gods in the kitchen, plus the sauce I made myself. The lion's head and the soup are mixed with rice, which is simply a rice killer.
Wash the meat clean, hand-pick the meat, and simmer one or one. It will be a bit tired, but please believe me, the entrance feels awesome.
剁Good meat bowl, add eggs, starch, salt sugar, onion ginger, cooking wine, freshly ground black pepper (not to be omitted)
Stir in one direction until the meat becomes tenacious.
Use a round spoon to put one into a hot oil pan, which can have a shape and prevent it from being burned by oil. It can be fried to two sides and can not be scattered.
Put the pan into the pan. If there are more people in the house, you can eat it all at once, and all of them will be steamed. If you don’t have much, you can put the fresh box in the refrigerator. The next day, soup, braised, steamed are good.
Need to eat a few lion heads and put a few, pour the sauce
Steam for fifteen minutes on the fire, sprinkle with scallions before the pan, and complete a lion head with a scent
A spoonful of syrup, a lion head, is a real rice killer.
1. It is not necessary to choose plum meat, and pork belly can be. 2. Hand-made meat tastes more Q-bomb. 3. The brand of soy sauce and oyster sauce can be replaced, but the taste may be slightly different.