I searched a lot of scorpions and finally adjusted myself to cook a very delicious scorpion mushroom, both of which are delicious ingredients, which is really great! You can also try it.
The scorpion buys back, raises water for two hours, adds salt and sesame oil to the water, and spits sand.
The enoki mushroom is cleaned, the root is removed, and the water is drained.
Prepare garlic, cut a small section of millet pepper, put in a small bowl, add oyster sauce, soy sauce, a little salt and mix well, vinegar, you can put it, you can see your personal preference. After mixing well, you can taste the taste. It can be slightly salty because it is added to the ingredients. After the combination, the taste is just right.
Add water to the pot, add ginger, and cooking wine. After boiling, pour the scorpion into it. Seeing that the shells are opened one after another, you can fish it up. You don't have to wait until the water is boiled again.
Remove the scorpion from the shell, and remember to tear off the two black edges together, otherwise it will affect the taste.
Add water to the pot and wait until it is boiled. At this time, the mushroom can be placed in the bottom of the dish. After the paving is placed, put the meat on the mushroom. After placing it, spread the garlic sauce evenly on the scorpion. After the water is turned on, place the plate on the steaming rack for 6-8 minutes.
After the pan is over, sprinkle the chopped green onion and heat the oil in the pan. Immediately after the oil is hot, sprinkle it on the chopped green onion. A delicious dish can be served!