In the twinkling of an eye, it is the most delicious season of crabs a year. The delicious crab yellow, tight and sweet crab meat is the most delicious enjoyment in autumn. Of course, it is not enough to have a good hairy crab. If you have a delicious vinegar juice, you can taste the delicious crab hair better! It is very simple to fully recall the delicious vinegar juice of the crab. It only needs ginger, balsamic vinegar and sugar to prepare, but don't take this simple and quick hand vinegar. Choosing the vinegar with rich aroma is the key. . Today we are using the 3-year-old fragrant vinegar of Hengshun, a brand of 100-year-old brand. The vinegar with no added and unmatched has a natural rich aroma, so that you can enjoy the most delicious hairy crabs this fall~
Prepare all the ingredients, this season's fresh hairy crabs steamed and eat the most delicious! With three years of vinegar of Hengshun balsamic vinegar with a hundred years of reputation, don't have a taste for you to enjoy.
Wash the crabs with water, brush your paws and your abdomen and back!
The crab with rope is placed upside down on the steamer or steamer. The inversion is to prevent the crab from being the most delicious part of the crab. Then put the ginger and basil leaves in the crab belly on the back.
Boil the boiled water in the steamer. After the water is opened, put it in a steamer or steaming rack with crabs. Steam in the medium heat for 15 minutes.
In the process of steaming crabs, you can prepare the vinegar juice that crabs eat! Use Hengshun balsamic vinegar, ginger and sugar to bring out the delicious finishing touch, mix well and mix well. Today we use the three-year-old Chen of Hengshun balsamic vinegar. I prefer this taste. There is no added or unmatched vinegar. It is also a healthier and more delicious choice.
Steamed crabs can be cooled slightly! Remember to follow the steps in the video and enjoy the delicious food of the year. First cut off the crab feet, set aside, and finally eat, because the cooled crab feet are separated and more convenient to eat.
Remove the crab cover and discard it, that is, the piece of crab belly!
Open the crab cover and eat the crab yellow, remember to avoid the crab stomach and discard it!
Next, before eating the crab body, cut off the cold crab lungs and crab mouth, and discard them.
Open the crab body, the middle is full of delicious crab yellow can be eaten, remember to remove the cold heart of the crab to discard.
Then there is the sweet and tight full of crab meat, and the vinegar sauce is delicious and delicious.
Finally, it is time to eat crab feet and crab claws. At this time, the meat inside the cold crab feet can be taken out easily, and it is most convenient to eat. Then a complete hairy crab is like this!
It is the weather that the autumn wind is getting colder. The same hairy crab is also cool. After eating the hairy crab, cook a cup of brown sugar ginger tea for yourself. Warm stomach is also warm.