Recipe: Steamed green lobster with garlic

Home Cooking Recipe: Steamed green lobster with garlic

Notes:

Although lobster is not a common seafood, if you need a banquet or treat yourself one day, you can show it off, and the delicious nutrition is very good. Lobster is a kind of anti-celestial creature that does not naturally die. If it is not because humans eat or get sick, it will always grow long and grow up, and it doesn't matter how big it is! Such a powerful creature naturally has its powerful nutritional value and beautiful taste. Can raise the heart through the milk, kidney and impotence, rouge blood pressure, etc., and more effects on their own. Four hairs are people who grew up on the beach. Today, I will teach you how to destroy this longevity! Diligent big brothers and little daughters, you can try it! This is a very simple and easy way to get started.

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare garlic and pepper, and mash them separately.

    First prepare garlic and pepper, and mash them separately.

  2. Home Cooking Recipe: Add cooking oil to the pan. After the oil is hot, add garlic and pepper, add a little salt, and stir fry slightly.

    Add cooking oil to the pan. After the oil is hot, add garlic and pepper, add a little salt, and stir fry slightly.

  3. Home Cooking Recipe: Sprinkle the stir-fried garlic and pepper on the washed lobster.

    Sprinkle the stir-fried garlic and pepper on the washed lobster.

  4. Home Cooking Recipe: Steam on the pot for 6-8 minutes, finish! You can enjoy the delicious!

    Steam on the pot for 6-8 minutes, finish! You can enjoy the delicious!

Tips:

1. Separate the head of the lobster and remove the parts of the lobster that cannot be eaten. 2. When opening the back of the lobster, follow the back line and evenly cut the shell. After the shell is cut, cut the meat or cut it with a knife. Don't be too anxious to cut the meat with a knife. 3. In order to make the lobster more evenly cooked, and to have a better swinging effect, it is necessary to cut the joint of the lobster tail when opening the back, in order to better expand the lobster.


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