Every festive season, I look forward to the New Year's Eve dinner every time I go to the New Year. However, after I came out to study, I couldn't go back to the New Year in the past two years. I could only think of the motivation to cook and practice myself. This dish is a must-have dish when I go back to my grandmother's house in Liuyang in the New Year, and it must be the fastest dish that I have been robbed by my children. I also miss it. I can only ask for advice from a remote location. Although there is no authentic way to do it at home, it is enough to temporarily solve it. I hope to make it better and better in the future!
Wash the glutinous rice and soak for 3-4 hours. Put the gauze on the steamer, drain the soaked glutinous rice, pour it on the gauze, and steam for about 20 minutes on a large fire until the glutinous rice is cooked.
Put the glutinous rice into a large bowl, add the right amount of sugar and allspice, stir well and stir. Wait a little cold to not hot, and turn into a ball according to your own preferences.
Domestic hot oil, after the oil temperature rises, put the meatballs into the oil pan, fry in medium heat, occasionally stir up to prevent adhesion.
Boil until the surface of the ball is browned and ready for use.
The fried meatballs can be stored in the refrigerator for a period of time, and can be stored in the frozen box for a long time. When you want to eat, take a few into a bowl, steam for 15-20 minutes, and sprinkle with sugar or syrup to eat it~