Wash the onions first, wash the pork well, pay attention to it. (It is best to soak the rice for four hours, I usually wash it well one night in advance)
Pork with green onions, chicken, salt, and raw powder.
Move the pork stuffing into a ball and roll it in the glutinous rice. After you have made it, you can eat it on the second floor of the rice cooker.
The glutinous rice balls are out of the pan. My clothes are too dense and they are not formed. Let go of the point. The first time you are satisfied, the taste is quite fragrant. make persistent efforts.