Cut two pieces of tofu, and then cut a large square of about 4 cm, and put a pot
Japanese tofu is cut off after the middle cut, cut less than one centimeter thick, placed on the tofu block
Shrimp and fresh shells are washed and drained and placed on Japanese tofu. The shrimps are decorated with a pea.
After steaming for 6 minutes in a pot, pour hot oil and soy sauce to eat!