Recipe: Steamed fish

Home Cooking Recipe: Steamed fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the fish with a fish, cut the section, and pull the diagonal knife. Put a little salt on both sides of the fish, put the plate on the plate, put on the ginger, sprinkle a few chicken, and pour a little wine.

    Clean the fish with a fish, cut the section, and pull the diagonal knife. Put a little salt on both sides of the fish, put the plate on the plate, put on the ginger, sprinkle a few chicken, and pour a little wine.

  2. The water in the steamer is boiled, and the fish is steamed on a steamer for 10 minutes. Turn off the fire, sprinkle with chopped green onion, and serve on the pan.


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