Recipe: Steamed fish

Home Cooking Recipe: Steamed fish



  1. Wash the raw fish and cut into cubes, marinate for a few hours with a pinch of salt, sugar and oil.

  2. Spicy ginger, garlic, dried chili, cardamom, and finally add some soy sauce, sugar and water, cook a little and turn off the flame.

  3. The onion pad is under the fish block, and the fish is steamed for about 15 minutes after being topped with sauce.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro