Steamed egg, a very common dish. It is simple to see, but it is very hard to steam out the tender and tender water eggs. Healthy nutrition, super steamed steamed egg, suitable for 3-4 people.
Put two eggs into the steaming bowl.
Break the eggs.
Add 1/2 teaspoon of salt, a little soy sauce, and oil to spread evenly.
Add about 280 ml of warm water and mix well while adding water.
Use a spoon to remove the bubbles floating on the surface.
Put a proper amount of water in the steamer and boil. Put the egg in after the water is opened. The fire is steamed for about 10 minutes.
Open the cover and sprinkle a little chopped green onion and cover it with a lid.
Remove and use a spoon to pour a little soy sauce on the surface.
Different shades of different materials have different degrees of heat transfer, and the time of steaming eggs should be adjusted according to the material and depth of the container used.