Recipe: Steamed eggs

Home Cooking Recipe: Steamed eggs

Notes:

Steamed egg, a very common dish. It is simple to see, but it is very hard to steam out the tender and tender water eggs. Healthy nutrition, super steamed steamed egg, suitable for 3-4 people.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put two eggs into the steaming bowl.

    Put two eggs into the steaming bowl.

  2. Home Cooking Recipe: Break the eggs.

    Break the eggs.

  3. Home Cooking Recipe: Add 1/2 teaspoon of salt, a little soy sauce, and oil to spread evenly.

    Add 1/2 teaspoon of salt, a little soy sauce, and oil to spread evenly.

  4. Home Cooking Recipe: Add about 280 ml of warm water and mix well while adding water.

    Add about 280 ml of warm water and mix well while adding water.

  5. Home Cooking Recipe: Use a spoon to remove the bubbles floating on the surface.

    Use a spoon to remove the bubbles floating on the surface.

  6. Home Cooking Recipe: Put a proper amount of water in the steamer and boil. Put the egg in after the water is opened. The fire is steamed for about 10 minutes.

    Put a proper amount of water in the steamer and boil. Put the egg in after the water is opened. The fire is steamed for about 10 minutes.

  7. Home Cooking Recipe: Open the cover and sprinkle a little chopped green onion and cover it with a lid.

    Open the cover and sprinkle a little chopped green onion and cover it with a lid.

  8. Home Cooking Recipe: Remove and use a spoon to pour a little soy sauce on the surface.

    Remove and use a spoon to pour a little soy sauce on the surface.

Tips:

Different shades of different materials have different degrees of heat transfer, and the time of steaming eggs should be adjusted according to the material and depth of the container used.


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