After a long bitter summer, I finally ushered in the autumn festival. Together with the autumn wind, the appetite is wide open, and every place in Liqiu has its own different customs and habits. In the northern folk songs: the summer planted eggplant, the autumn to eat eggplant. That is to say, Li Qiu is a good time to eat eggplant.
Prepare all ingredients
Garlic chopped into garlic, diced green onion and chopped together
Cut the peppers and chop them, and sprinkle with a little salt.
Chicken breasts minced into meat
Pour into soy sauce, soy sauce, stir and marinate
Dilute with soy sauce and vinegar and cold water
Eggplant cut into long strips and soaked in water to prevent blackening
Inject the oil into the hot pot, heat it to 7 minutes, pour in the garlic and red pepper and stir fry until soft.
Another pot, a little oil poured into the minced meat, stir fry, add the right amount of salt to taste
Put in tomatoes and stir fry
Eggplant squeezes out excess water, neatly placed on the plate
Put the minced meat, garlic, sauce on the eggplant, steam on the pot for about 10 minutes to turn off the fire.
Delicious and enjoyable
If you don't want the eggplant to turn black, cut the eggplant into the water and soak it, reduce air contact and avoid oxidation.