Recipe: Steamed eggplant with minced meat

Home Cooking Recipe: Steamed eggplant with minced meat

Notes:

After a long bitter summer, I finally ushered in the autumn festival. Together with the autumn wind, the appetite is wide open, and every place in Liqiu has its own different customs and habits. In the northern folk songs: the summer planted eggplant, the autumn to eat eggplant. That is to say, Li Qiu is a good time to eat eggplant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients

    Prepare all ingredients

  2. Home Cooking Recipe: Garlic chopped into garlic, diced green onion and chopped together

    Garlic chopped into garlic, diced green onion and chopped together

  3. Home Cooking Recipe: Cut the peppers and chop them, and sprinkle with a little salt.

    Cut the peppers and chop them, and sprinkle with a little salt.

  4. Home Cooking Recipe: Chicken breasts minced into meat

    Chicken breasts minced into meat

  5. Home Cooking Recipe: Pour into soy sauce, soy sauce, stir and marinate

    Pour into soy sauce, soy sauce, stir and marinate

  6. Home Cooking Recipe: Dilute with soy sauce and vinegar and cold water

    Dilute with soy sauce and vinegar and cold water

  7. Home Cooking Recipe: Eggplant cut into long strips and soaked in water to prevent blackening

    Eggplant cut into long strips and soaked in water to prevent blackening

  8. Home Cooking Recipe: Inject the oil into the hot pot, heat it to 7 minutes, pour in the garlic and red pepper and stir fry until soft.

    Inject the oil into the hot pot, heat it to 7 minutes, pour in the garlic and red pepper and stir fry until soft.

  9. Home Cooking Recipe: Another pot, a little oil poured into the minced meat, stir fry, add the right amount of salt to taste

    Another pot, a little oil poured into the minced meat, stir fry, add the right amount of salt to taste

  10. Home Cooking Recipe: Put in tomatoes and stir fry

    Put in tomatoes and stir fry

  11. Home Cooking Recipe: Eggplant squeezes out excess water, neatly placed on the plate

    Eggplant squeezes out excess water, neatly placed on the plate

  12. Home Cooking Recipe: Put the minced meat, garlic, sauce on the eggplant, steam on the pot for about 10 minutes to turn off the fire.

    Put the minced meat, garlic, sauce on the eggplant, steam on the pot for about 10 minutes to turn off the fire.

  13. Home Cooking Recipe: Delicious and enjoyable

    Delicious and enjoyable

Tips:

If you don't want the eggplant to turn black, cut the eggplant into the water and soak it, reduce air contact and avoid oxidation.


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