Steamed eggplant does not require as much oil as ordinary eggplant, so it is very healthy and light. Steaming can also ensure that the eggplant is soft and tastes very good.
Cut the eggplant into thin, medium-sized discs on the plate
Cut garlic into garlic and sprinkle it on eggplant
Put in a large pot and steam for about 20 minutes until the eggplant is soft.
Scallions and parsley are cut into the end and sprinkled on steamed eggplant
In a small bowl, add raw soy sauce, vinegar, sugar, salt, chicken, sesame oil and capsicum to your taste. Mix well and pour on eggplant.
Heat a small amount of oil and pour it into the pan.