Recipe: Steamed egg (smooth and smooth plus beauty and decorative version)

Home Cooking Recipe: Steamed egg (smooth and smooth plus beauty and decorative version)

Notes:

This party has three bags, the package is tender and smooth, the package is smooth, and the appearance of the bag is also la la la. I don’t know if the party steamed the egg to agree. The main points are in the line! The table is missing. If you don't pursue decoration, you don't have to look down in the fourth step.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are scattered, put in warm water, stir well (warm water is about 30 degrees, not very accurate, suitable for human body temperature)

    Eggs are scattered, put in warm water, stir well (warm water is about 30 degrees, not very accurate, suitable for human body temperature)

  2. Home Cooking Recipe: Add salt, cooking wine, stir well, filter once with a strainer, so that the egg tart will be delicate

    Add salt, cooking wine, stir well, filter once with a strainer, so that the egg tart will be delicate

  3. Home Cooking Recipe: The water in the pot is boiled first, then the plastic wrap covers the egg yolk, and the toothpick is used to make a few empty spaces (to prevent the steam from dripping and affecting the beauty), and the steam is steamed for about 10 minutes.

    The water in the pot is boiled first, then the plastic wrap covers the egg yolk, and the toothpick is used to make a few empty spaces (to prevent the steam from dripping and affecting the beauty), and the steam is steamed for about 10 minutes.

  4. Home Cooking Recipe: Want to play with the decoration, then come to slice the carrots, soften with salt, easy to shape

    Want to play with the decoration, then come to slice the carrots, soften with salt, easy to shape

  5. Home Cooking Recipe: Make a flower heart, take a slice of carrot, stack half, stack half, and insert the toothpick from the lower part

    Make a flower heart, take a slice of carrot, stack half, stack half, and insert the toothpick from the lower part

  6. Make a petal, take a slice of carrot, fold it half, and make it semi-circular. Insert the toothpick according to the letter shown in the figure.

  7. Then the same method then insert B and C, then C and D, is to separate a finished product and then slightly plasticized, cut off the exposed toothpick, plus mint, shallot, Meimei baked

  8. Finished

Tips:

If you feel that the flowers are in trouble, you can also use the softened carrot slices, cut in half, and use a mango flower to form a flower.


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