From snacks to big food. New Year. My dad will do it during the holiday. But he does pure meat. He has no hobbies. The only thing he likes to eat. But what he does. Not good! ( ̄ ̄ ̄ ̄ ) However, it is very good enough. For example, he fried a pepper 啥. Can magnify half a catty of meat down. Look at it. Look for peppers in the meat. To tell the truth. This egg roll. I am doing it for the first time. My dad said after eating. Yes. Yes. Better than I did. (^_^)v
The pork is minced with a meat grinder. Release the sugar. White sugar. Salt. White pepper. Stir well! Put a part of the amount in the recipe! This is to give the meat a taste!
Green onions and ginger. Add half a bowl of water. Dispose of the food directly! If there is no cooking machine, grab it directly. 揉. pinch. (^_^)v
Beat the onion ginger water. Add the meat to the meat three times. In one direction. Stir evenly...! Every time you have to stir up the meat. The water is completely absorbed and added again. Hey ~ full! it says.
Eggs and duck eggs. Knock into the bowl. Use a hand-held egg beater to beat the mess. No chopsticks!
Screening. I have two times! Of course, you can do it! It’s said that slow work is fine. Wood has trouble. We have to create trouble! (˶ ̅᷄ −̫ ̅᷅˵)
The horseshoe is peeled and chopped. After the shiitake mushrooms are chopped, put them in a boiling water pot for a while. Remove the squeezed water! Chopped green!
Mushrooms. Horseshoe. Put in the meat. Put in the material that was not finished in the seasoning!
Add chopped green onion. Stir well!
Heat the pan. Add the fat. Rub the bottom of the pot! Why do I take a photo. The bottom of the pot is black! It may be that the photo is shy. Convex ^-^ convex
Use a spoon to fill the egg. Put in the pan!
Turn quickly! This is true. The action is fast. The posture is handsome. I worked hard a few times. I didn't want to take pictures. It was too late! The egg skin is still ugly!
After molding. Take out... This is put on my hand!
Do it all in turn!
Take an egg skin. Put the meat on!
Roll up on three sides. Roll up from top to bottom..
This is a good one.
Put it in a cold water pot...! Didn't you see that it was placed in the pot? Is my heart black? Is the pot black? ..ಠ_ಠ
The fire is about 15 minutes. The egg skins are all bulging. It is steamed!
After taking it out, the raised egg skin will shrink back! Cut the paragraph!
Eat hot.. Invincible! Don't dump the soup. If you like, put a little starch on the pot. Hook it. Sprinkle with chopped green onion! Sprinkle on the chopped egg rolls! Don't ask me why I have a wooden. Can I say that I have been eaten by my family after I cut it! These three pieces are what I eat. I have to take pictures when I am pitiful. After the event, it is all cool.. Say so much. The key points are as follows: (Need comfort. The red envelope works best)
If there are horseshoes in the wood, you can put lotus roots. You can't make pure meat. It's not good. Eat too much! Can't finish it once or want to do more! Can be done without steaming. Directly frozen. When you want to eat, take out the steamed cuts directly! In the material. I did 6...! Then the duck egg is more tough than the egg. Put the duck egg. The taste is better. Then it is not easy to break. If you want to make pure eggs, the egg skin is best not as thin as I do. You can make it thicker! Um. I am thin. The skin is thick. ╮( ̄▽ ̄"")╭