Plain or mutton, more matching, I am doing today.
Eggs are fried into pieces for use. All materials are chopped and stirred, and the water is squeezed out with gauze. After adding salty vegetable oil, stir-fry the eggs. After waking up with hot water and dough, wrinkle up like a dumpling, cut into a large dose of clams, steam on the pot for 15 minutes, steamed 5 points.
It is more difficult to digest, it is not recommended to eat more, not to eat cold, hot.
With egg flower soup
Be sure to have hot water and noodles. Prime stuffing is not good, don't put too much.