Recipe: Steamed dumplings

Home Cooking Recipe: Steamed dumplings

Notes:

Plain or mutton, more matching, I am doing today.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are fried into pieces for use. All materials are chopped and stirred, and the water is squeezed out with gauze. After adding salty vegetable oil, stir-fry the eggs. After waking up with hot water and dough, wrinkle up like a dumpling, cut into a large dose of clams, steam on the pot for 15 minutes, steamed 5 points.

    Eggs are fried into pieces for use. All materials are chopped and stirred, and the water is squeezed out with gauze. After adding salty vegetable oil, stir-fry the eggs. After waking up with hot water and dough, wrinkle up like a dumpling, cut into a large dose of clams, steam on the pot for 15 minutes, steamed 5 points.

  2. Home Cooking Recipe: It is more difficult to digest, it is not recommended to eat more, not to eat cold, hot.

    It is more difficult to digest, it is not recommended to eat more, not to eat cold, hot.

  3. Home Cooking Recipe: With egg flower soup

    With egg flower soup

Tips:

Be sure to have hot water and noodles. Prime stuffing is not good, don't put too much.


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