Recipe: Steamed dumplings

Home Cooking Recipe: Steamed dumplings

Notes:

Lazy convenience dishes. .

Ingredients:

Steps:

  1. Wash the scorpion clean, put a little salt in the water, pour the water into the scorpion, and put a little yellow wine to simmer. After the opening, pick up and place the basin.

  2. Ginger chopped, evenly sprinkled on the scorpion

  3. Steam on the pan for 7-8 minutes, sprinkle with shallots and steam the fish. .

  4. If you are studying the point, take another oil pan and sauté the scallion on the steamed scorpion.


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