I cooked the dried fish for the first time with my own impression. The result was successful and it tastes great. I recommend it to everyone.
Let the fish dry in water for 15 minutes until it is soft, wash and cut into half.
Cut the ginger, cut the pepper, chop the onion, put the ginger on the surface of the dried fish, drench the soy sauce and consume fuel.
Put a proper amount of water in the pan, cook the fish in a pot and cook for 20 minutes, and place the scallion and pepper rings on the surface of the dried fish.
Wash the pot and pour in the right amount of oil. Cook on the surface of the dried fish.