Those who have seen the "Deep Night Canteen" are not unfamiliar to see this dish. That's right, this wine steamed is what I learned in that episode. The scent of the wine is mixed with the smell of butter, and it is thick and fragrant in the mouth, and the heart will be inexplicably floating and warm. The practice of steaming wine is very simple, and the seasoning is not complicated. The important thing is that the wine is butter. TV is a Japanese film. Of course, the sake used in the story is sake, but I have done it many times, used sake, used white wine, and used pure high-alcohol. The taste of each wine is not the same, but it is delicious. Only when this butter is replaced with olive oil and other salad oils, the taste of the whole dish will be much worse. Therefore, this truth does not recommend replacing it with other materials.
泡 Soak the water in advance, and clean the surface of the outer casing.
Heat the oil with less oil, put the dried red pepper of the seeds, the musk of the garlic, pour the simmer into the water, add the sake, cover the lid
When cooking until the opening, open the lid, add butter, soy sauce, stir fry until the butter is melted.
Sprinkle with diced green onion and stir well.
1. Do not soak in the salt water in advance to spit it out. In addition, the outer casing should be cleaned together. 2. The sake used here can also be replaced by wine or even high-alcohol. The taste of the wine made by different wines is not the same, but they are very delicious. If you use high-alcohol instead, remember to reduce the amount and add water. 3. In addition, the better the quality of the wine, the more mellow the final product. 4. Finally, don't waste the leftover soup. It is used for bibimbap and it is delicious for a big one.