The little hen raised by the mother-in-law, one made a big dish in the north, and then made a big dish in the south. Last night, the chef called the chef to teach me this chicken soup. I wanted to learn this recipe for a long time, and finally waited until he retired. The hotel did it.
Gu Yue Long Shan (whether it is a round bottle, a flat bottle, a square bottle, all available), one of Sha Ren Guo. These two are indispensable
The chicken is washed and cut into pieces, placed in a pressure cooker, add 2 green onions, 4 slices of ginger, 1 sand kernel, 100 grams of wine, and then add 2cm of water without chicken, add 15 grams of salt. Adjust the saltiness yourself, because each person adds different amounts of water, and the finished chicken soup is salty, and must be salty, the chicken breasts made are delicious and delicious.), MSG is a little (it is MSG, if you can’t accept it, don’t let it go) I can't help it. The chef gave me a spoonful, about 3 grams.
Open the fire and cook until the pressure cooker starts to vent continuously, optimistic about 6 to 7 minutes. The time spent by the mother-in-law was short, only 1 year. I used it for 4 minutes, shutting down the fire, and the pressure cooker naturally fell out, opened, and fished the onion and ginger spice. Be sure to look at the year of the chicken, cook a big cock soup for the neighbors, I cooked it in a pressure cooker for 20 minutes????????????
The chicken is caught in a large pot that can be steamed. The chicken soup is slightly precipitated and poured out of the pot. The last little bit of the soup is not needed. The restaurant sells this 端 on the table: let you not know how to do it, without any added spices, chicken soup is so sweet
Cover with plastic wrap or tin foil (so that the steam will not drip when it is steamed)
Steam in a steamer and add in chicken broth and steam for 20 to 30 minutes.
Put the chicken on the plate, and add the salty chicken soup to your favorite ingredients, such as: radish, winter bamboo shoots... no need to add other spices, how about cooking and cooking? Want to try it? Let's get started ????
The cooking wine in Fangzi must be Gu Yue Long Shan Chen Jiu, and other cooking wines can't make its fragrance. Here, I would like to share with you why some dishes must use Gu Yue Longshan yellow wine, because the taste of ordinary cooking wine will bring acid, and the dishes made by Gu Yue Longshan Yellow wine are mellow and completely sour.