Cut a few deep cuts across the blade and slant down the knife
The back is also deep, but don't cut
After the reverse cutting, then erect, cut the thick piece, still slanting down the knife. Cut into chicken pieces bigger than chicken, the taste will be even better.
Put in a fresh-keeping bag, add some black pepper, add 2 tablespoons of steamed fish and mix well. Add 1 teaspoon of starch and kill the chicken breast chicken for a few minutes. The technique should be gentle, soft and hard. Well, after practicing a few times, it will become more and more skillful, sealed, and the refrigerator will be added to the refrigerator overnight.
The garlic is chopped, the oil pan is scented, and the color is browned with garlic and the garlic is poured directly onto the spread chicken breast.
After the steamer is opened, put the chicken breast into the steaming. After 5 minutes, after the fire, turn off the heat and simmer for another 5 minutes. Don't be greedy, or the taste will be worse!
Believe me, this steamed chicken breast is so hot when it is hot! ! ! ! The taste is drunk! It will be a little colder, but the taste is not firewood! Suitable for fitness and do not like the chicken breasts of the taste of firewood