The product that Starbucks has only in Christmas is that the old version is that the bottom of the cake will be more solid and biased towards Brownie. Now Starbucks has sold the modified soft cake on the bottom of the cake. It feels like the original English at http:// Letthebakingbeginblog.com/2014/11/copycat-starbucks-cranberry-bliss-bars/ do 34.5*40.6 cm (12*16 inches) large
(Do the bottom of the cake) brown sugar, salt, soften the butter, mix well.
(To make the bottom of the cake) Add the eggs (one plus one), vanilla extract, and mix well.
(To make the bottom of the cake) Add ginger, flour, baking powder and mix well.
(To make the bottom of the cake) Add dried cranberry, white chocolate beans, and mix well.
(Bake the bottom of the cake) Bake the oil on the baking sheet and preheat the oven to 177 degrees Celsius (350 degrees Fahrenheit). The mixture was placed evenly in a 34.5 x 40.6 cm (12 by 16 inch) baking pan. Bake for about 10 minutes until it is roasted, but it won't be too long to be baked. Let cool.
(To make icing) Add cream cheese, powdered sugar, lemon juice, vanilla extract, and stir until creamy, about 4-5 minutes.
(Do sugar cream) Spread the frosting evenly on the bottom of the cake that has been cooled.
(decorative) sprinkle with dried cranberries.
(Decoration) After the white chocolate beans are melted in the microwave, put in a thick fresh-keeping bag, cut a small mouth and squeeze it on the icing sugar covered with cranberry.
Let it cool completely until the frosting does not stick, about 2 hours. You can cut the block.
The powdered sugar in the frosting, I used 1.5 cups and felt that it was already sweet enough. If I don't like sweetness, I personally think I can reduce the sugar powder.