Every time I go to Starbucks, I always want to eat a banana cake, always thinking about doing it myself. In Canada, almost every family will make a strip of loaf cake, which saves time and has a delicate taste. Of course, loaf cakes can't have the softness of sponge cakes and prestige cakes, but it is a good thing to have a cup of hard black coffee to make afternoon tea. After trying to adjust the recipe several times, I finally have this best recipe. **Banana Loaf's bananas must use ripe bananas, otherwise the cakes made will have a bitter taste. ** The biggest feature of Loaf cake is that it will crack in the middle of the top after baking. It can also be baked with cupcake, which reduces the baking time accordingly. This cake butter does not need to be warmed up, if there is no butter with vegetable oil. This formula happens to be an ordinary long toast mold. Preparation time: 10 minutes Oven temperature: 355F (180C) Baking time: 40-45min
Boil the banana in a water-free, oil-free pot with a spoon, add the eggs, and stir into a paste.
Then add sugar, baking powder, baking soda.
Place the butter in the microwave for 20 seconds, or let it open. Then add vegetable oil, water (milk)
Finally add low-gluten flour.
First use the egg beater for 30 seconds, then medium speed for 3 minutes. (Do not whipped too much, no dry powder, stir into a uniform cake paste)
Crushed the walnut kernels, pour the cake paste, and mix well
Preheat oven, 355F (180C). Spread the oiled paper on the baking tray and pour in the cake paste. Sprinkle the walnuts on the cake. In the middle layer, fire up and down for 40-45 minutes and bake until the surface is golden. After the cake is cooled, it can be eaten.
1. Banana Banana must use ripe bananas, otherwise the cake will have a bitter taste. 2. Can baking soda and baking powder be interchangeable? No, baking powder and baking soda are used for fermenting fluffy cakes. The main ingredients of baking powder are baking soda, corn flour and other ingredients. Although the baking powder has the ingredients of baking soda, the baking powder is neutral, and the baking soda powder is a substance with alkali. So can't replace each other 3. No cake flour (all low-grade flour) Can you use all-purpose flour? Yes, in fact, foreigners do loaf strip cakes are all-purpose flour. But remember not to stir when you must stir, and stir it when you stir it.