The recipe and the steps are from YouTube, the original authors Cookie Cupcakes and Cardio. The Starry Cake is very beautiful, but it has always been a trade secret. Thanks to the authors for sharing the recipes and practices, Ma Mao translates and organizes this for your reference.
Large collection of raw materials~
Prepare a cool 8-inch vanilla cake and smear a layer of white chocolate mousse.
Put 8 inches of jelly to flatten.
Pour all the remaining mousse.
Wipe the surface to a smooth surface with no gaps around it. Refrigerate in the refrigerator.
The gelatin powder was dissolved in 75 ml of water and stirred until uniform and free of particles.
Pour the sugar into the pan, open a small heat, and pour the condensed milk.
Add the remaining water.
Keep small and medium fires and keep stirring with a spatula.
Add the gelatin solution.
Stir constantly, so that the gelatin is evenly distributed.
Stir until the solution is even, with small bubbles on the edges, away from the fire, and pour into the white chocolate.
Mix the white chocolate with the solution evenly. If there is no machine in the video, you can use a rubber squeegee to keep mixing until the chocolate is completely melted.
Stir until the chocolate melts and the solution appears shiny.
Take 4 tablespoons into another container. Add white pigment and mix well.
Add the sky blue pigment to the remaining large container and mix well.
Screening solution (The author made two colors of noodles, only the red noodles were photographed and screened).
Bubbles and solids on the screen are parts that are not completely dissolved and evenly mixed. If used, it will affect the smoothing effect of the noodles. Place the liquid aside to cool.
When cooling to 33 ° C, remove the cake from the refrigerator, as shown in the figure, put a sheet of oiled paper or silicone pad on the bottom to catch the excess liquid flowing down, and pour the surface.
Sprinkle a spoonful of white liquid on a spoon and pour over the cake.
Design your own face according to your favorite pattern.
Place a spoonful of blue liquid on top of the white part, which will cause the white to flow down.
Repeat the above actions.
Sprinkle a spoonful of blue in the middle to make the white part more distributed around.
Sprinkle a spoonful of white in the middle.
Sprinkle a spoonful of blue on top of the white.
A small spoonful of white on the side.
Sprinkle a spoonful of white.
Wait for the shower to cool and fix the shape.
Decorate the cake with a gelatin ball and sugar beads
Decorate the way you like.
The pink dripping cake made by the author.
The picture is from Baidu. You can use your own imagination, make a variety of different colors, and make your own starry cake~
Try to use pound cakes, sponge cakes, and other weight-bearing cakes. Don't use hurricane cakes; cakes can be made according to your own preferences, not necessarily jelly, mousse can also be replaced with your favorite cream; Cool down to 33 ° C! Otherwise the cake will melt; the production of the gelatin ball will be introduced in other recipes.