Recipe: Star mirror cake

Home Cooking Recipe: Star mirror cake

Notes:

The recipe and the steps are from YouTube, the original authors Cookie Cupcakes and Cardio. The Starry Cake is very beautiful, but it has always been a trade secret. Thanks to the authors for sharing the recipes and practices, Ma Mao translates and organizes this for your reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: Large collection of raw materials~

    Large collection of raw materials~

  2. Home Cooking Recipe: Prepare a cool 8-inch vanilla cake and smear a layer of white chocolate mousse.

    Prepare a cool 8-inch vanilla cake and smear a layer of white chocolate mousse.

  3. Home Cooking Recipe: Put 8 inches of jelly to flatten.

    Put 8 inches of jelly to flatten.

  4. Home Cooking Recipe: Pour all the remaining mousse.

    Pour all the remaining mousse.

  5. Home Cooking Recipe: Wipe the surface to a smooth surface with no gaps around it. Refrigerate in the refrigerator.

    Wipe the surface to a smooth surface with no gaps around it. Refrigerate in the refrigerator.

  6. Home Cooking Recipe: The gelatin powder was dissolved in 75 ml of water and stirred until uniform and free of particles.

    The gelatin powder was dissolved in 75 ml of water and stirred until uniform and free of particles.

  7. Home Cooking Recipe: Pour the sugar into the pan, open a small heat, and pour the condensed milk.

    Pour the sugar into the pan, open a small heat, and pour the condensed milk.

  8. Home Cooking Recipe: Add the remaining water.

    Add the remaining water.

  9. Home Cooking Recipe: Keep small and medium fires and keep stirring with a spatula.

    Keep small and medium fires and keep stirring with a spatula.

  10. Home Cooking Recipe: Add the gelatin solution.

    Add the gelatin solution.

  11. Home Cooking Recipe: Stir constantly, so that the gelatin is evenly distributed.

    Stir constantly, so that the gelatin is evenly distributed.

  12. Home Cooking Recipe: Stir until the solution is even, with small bubbles on the edges, away from the fire, and pour into the white chocolate.

    Stir until the solution is even, with small bubbles on the edges, away from the fire, and pour into the white chocolate.

  13. Home Cooking Recipe: Mix the white chocolate with the solution evenly. If there is no machine in the video, you can use a rubber squeegee to keep mixing until the chocolate is completely melted.

    Mix the white chocolate with the solution evenly. If there is no machine in the video, you can use a rubber squeegee to keep mixing until the chocolate is completely melted.

  14. Home Cooking Recipe: Stir until the chocolate melts and the solution appears shiny.

    Stir until the chocolate melts and the solution appears shiny.

  15. Home Cooking Recipe: Take 4 tablespoons into another container. Add white pigment and mix well.

    Take 4 tablespoons into another container. Add white pigment and mix well.

  16. Home Cooking Recipe: Add the sky blue pigment to the remaining large container and mix well.

    Add the sky blue pigment to the remaining large container and mix well.

  17. Home Cooking Recipe: Screening solution (The author made two colors of noodles, only the red noodles were photographed and screened).

    Screening solution (The author made two colors of noodles, only the red noodles were photographed and screened).

  18. Home Cooking Recipe: Bubbles and solids on the screen are parts that are not completely dissolved and evenly mixed. If used, it will affect the smoothing effect of the noodles. Place the liquid aside to cool.

    Bubbles and solids on the screen are parts that are not completely dissolved and evenly mixed. If used, it will affect the smoothing effect of the noodles. Place the liquid aside to cool.

  19. Home Cooking Recipe: When cooling to 33 ° C, remove the cake from the refrigerator, as shown in the figure, put a sheet of oiled paper or silicone pad on the bottom to catch the excess liquid flowing down, and pour the surface.

    When cooling to 33 ° C, remove the cake from the refrigerator, as shown in the figure, put a sheet of oiled paper or silicone pad on the bottom to catch the excess liquid flowing down, and pour the surface.

  20. Home Cooking Recipe: Sprinkle a spoonful of white liquid on a spoon and pour over the cake.

    Sprinkle a spoonful of white liquid on a spoon and pour over the cake.

  21. Home Cooking Recipe: Design your own face according to your favorite pattern.

    Design your own face according to your favorite pattern.

  22. Home Cooking Recipe: Place a spoonful of blue liquid on top of the white part, which will cause the white to flow down.

    Place a spoonful of blue liquid on top of the white part, which will cause the white to flow down.

  23. Home Cooking Recipe: Repeat the above actions.

    Repeat the above actions.

  24. Home Cooking Recipe: Sprinkle a spoonful of blue in the middle to make the white part more distributed around.

    Sprinkle a spoonful of blue in the middle to make the white part more distributed around.

  25. Home Cooking Recipe: Sprinkle a spoonful of white in the middle.

    Sprinkle a spoonful of white in the middle.

  26. Home Cooking Recipe: Sprinkle a spoonful of blue on top of the white.

    Sprinkle a spoonful of blue on top of the white.

  27. Home Cooking Recipe: A small spoonful of white on the side.

    A small spoonful of white on the side.

  28. Home Cooking Recipe: Sprinkle a spoonful of white.

    Sprinkle a spoonful of white.

  29. Home Cooking Recipe: Wait for the shower to cool and fix the shape.

    Wait for the shower to cool and fix the shape.

  30. Home Cooking Recipe: Decorate the cake with a gelatin ball and sugar beads

    Decorate the cake with a gelatin ball and sugar beads

  31. Home Cooking Recipe: Decorate the way you like.

    Decorate the way you like.

  32. Home Cooking Recipe: The pink dripping cake made by the author.

    The pink dripping cake made by the author.

  33. Home Cooking Recipe: The picture is from Baidu. You can use your own imagination, make a variety of different colors, and make your own starry cake~

    The picture is from Baidu. You can use your own imagination, make a variety of different colors, and make your own starry cake~

Tips:

Try to use pound cakes, sponge cakes, and other weight-bearing cakes. Don't use hurricane cakes; cakes can be made according to your own preferences, not necessarily jelly, mousse can also be replaced with your favorite cream; Cool down to 33 ° C! Otherwise the cake will melt; the production of the gelatin ball will be introduced in other recipes.


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