Recipe: Star delicious - Hericium erinaceus flower gum Cordyceps sinensis soup

Home Cooking Recipe: Star delicious - Hericium erinaceus flower gum Cordyceps sinensis soup


Hericium erinaceus is a traditional Chinese dish. Tender, delicious, delicious, It is one of the four famous dishes (monkey head, bear's paw, sea cucumber, shark's fin). It is called "mountain monkey head, sea flavor bird's nest". Huajiao is also the fish's cockroach, also known as "fish belly", which can be eaten by both men and women, and is a treasure that is not dry. It can help the body to quickly eliminate fatigue, and it is especially helpful for the recovery of wounds in surgical patients. In the past, the elderly would retain some old-fashioned gums for their daughters or daughter-in-law before and after pregnancy. Generally speaking, it can be eaten for 4 to 5 months of pregnancy, and can be eaten several times before production, so that it will be more comfortable after delivery; In addition, 4 to 5 days after surgery, you can also eat gelatin, and the wound will heal better. Two precious ingredients plus Cordyceps, Colliding with star-rated delicious! !



  1. The gelatin is soaked in warm water for more than 2 hours to soft body.

  2. The Hericium erinaceus is soaked in warm water for 30 minutes until it is soft, washed, squeezed, and torn into small pieces.

  3. Cut chicken and ribs, wash and drown.

  4. Wash other ingredients,

  5. Put the above materials and 3 pieces of ginger into the stockpot, add appropriate amount of water (about 8 bowls of water for 3 people, or 4 bowls of water if you use electric cooker), first change the fire to 2 hours. Left and right, seasoning with salt.


After soaking in the flower gum, the sea bream is heavier. You can put a few more pieces of ginger into the dish to remove the astringency.

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