Recipe: Squid stewed tofu

Home Cooking Recipe: Squid stewed tofu



  1. Squid to scale, to its internal organs, fish gills and black peritoneum, wash, cut large sections, diagonal flower knife

  2. From the oil pan, after the oil is hot, sauté the shallot ginger garlic and star anise

  3. Put in three spoonfuls of Pixian bean paste and stir-fry red oil

  4. Cook the cooking wine and cut into the cut fish

  5. Add boiled water that has not been fished, boil over high heat, and simmer for 20 minutes.

  6. Add large pieces of brine tofu and continue to cook for 20 minutes.

  7. Add a small amount of salt and MSG, and simmer for 20 minutes.

  8. Sprinkle with parsley and chopped onions, and serve.


Tips: 1. The county bean paste is very salty, so pay attention to the salt volume; 2, water should be added once, the soup is delicious enough. If you need to add in the middle, you must add boiling water; 3, the last time you leave the pot to keep the right amount of fish soup, fish and tofu eaten full of soup, delicious and incredible.

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