Warm breakfast in autumn
Low-gluten powder, baking powder and baking soda sieve, add fine sugar and mix evenly
Stir the eggs in a mixing bowl, then add the milk and mix well
Mix the wet material and the dry material evenly, then put them in the refrigerator for at least one hour.
Pour the refrigerated batter into the measuring cup and apply a layer of oil to the mold.
Pour the batter into the mold, about 60%, medium and low heat
After about 30 seconds, squeeze the red bean paste in the middle of the batter, then pour it into a layer of paste, then immediately close the lid.
After 2-2.5 minutes, flip the mold for 2 to 2.5 minutes, then open it to check if it has turned golden brown, then take it out and put it on the rack to cool it.
If there is no red bean paste, chocolate sauce Caesar sauce peanut butter can be