WeChat public number "baby nutrition supplement", including 500 nutritional supplements that I have done for my baby, with these 500 complementary food recipes, no longer worry about the baby eating. Xiaosi mother will share 6-24 months of baby food supplement in this public number. Xiaosi’s mother came to Amway’s small balls again. This kind of food supplement really has to be loved. I love it because I can do a little more at a time, then freeze it up. Every time I give my baby a complementary food, I will throw two in and it will be too easy to cook. Baby loves it because it is better chew than minced meat and meat. Most of the baby's food supplements from 9 months to 18 months are inseparable from porridge, noodles, and bibimbap. If you are vegetarian, the lack of protein will definitely not work. If you add some minced meat, it will not only be troublesome, but also easy for your baby to get tired. But adding a variety of meatballs to it is different. These meatballs are not only good to chew, but also can be transformed into many styles, fish, shrimp, meat, and today's fish. Both liberated my hands and did not worry about the lack of nutrition for the baby. I first learned to make meat for my baby because I found that the meat that was mixed or the minced meat added to the rice porridge was not very chewy. There was some crude fiber in the meat, and the minced meat was not good. it is good. So I am thinking about making a lot of styles of meatballs, fresh and smooth, and eat QQ bombs. Fish is not sticky and needs to be added with starch and egg white to form, but many babies are allergic to egg whites, and starch is too much to add. So, I developed a method of mixing pork and fish into meatballs. The viscosity of the pork is strong, which helps the meatballs to form, and the fish meat can increase the taste of the pork.
Prepare ingredients: 100g of squid, 60g of pork, and 8g of starch. PS: Squid can also be replaced by other fish. Pork is best to choose tenderloin. The meat is tender.
Cut the lemon into thin slices.
The squid is peeled and cut into small pieces. PS: Remember to check if there are any fish hedgehogs in the fish.
Place the lemon slices on the squid and marinate for 10 minutes to help remove the scent.
The tenderloin removes the fascia and cuts it into small pieces. PS: When handling the tenderloin, be sure to remove the ribs and membranes attached to the meat. Otherwise, it will not be cut, and the baby will not chew.
Stir the squid and pork into a puree with a blender. PS: Pork and fish are easier to mix into mud, so no need to add water.
After the meat is stirred, take it out. If you are over the age of one, you can add a little salt to taste according to the taste.
Stir the meat well, pour in the starch, and stir it vigorously clockwise.
Then beat the mixed meat repeatedly and beat it as many times as possible, which will make the meatball taste more elastic.
Dig a small spoon of meat and make a small ball. PS: The meat stuffing is more sticky. You can put some water on the hand and then add the balls, so the surface of the balls is smoother.
Put the good balls into the boiling water, then turn to a small fire to make the water slightly boiling.
When the meatballs are just in the pan, they will sink to the bottom of the pan and slowly float to the surface with the heat. At this time, it will take about 4 minutes to cook. PS: To determine if the meatballs are cooked, you can use the chopsticks to sandwich the two halves. If there is no red meat in the middle, it will be cooked.
Q soft and smooth squid pork balls are ready, after the pot can pass a cold water, the taste will be more elastic ~ I will do more each time I do, and then freeze it, you can save for about 2 weeks. It’s so convenient to add a little while in the complementary food.
The key to the Q-ball is to stir the strength first, then continue to beat, the longer the time of the beat, the more the taste of the meatballs. When boiling the meatballs, be sure to boil the water into the pan, then turn to low heat and cook until fully cooked, so that the meatballs will be more tender and not easy to loose.