Recipe: Squid meatballs

Home Cooking Recipe: Squid meatballs

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the squid to remove the internal organs and head, and cut off the fins on the body.

    Wash the squid to remove the internal organs and head, and cut off the fins on the body.

  2. Home Cooking Recipe: Use a knife to cut the fish into two pieces from the tail of the squid, remove the main bone and the thorn, scrape the fish slowly with a knife, and then check carefully to see if there are any fish bones in the fish.

    Use a knife to cut the fish into two pieces from the tail of the squid, remove the main bone and the thorn, scrape the fish slowly with a knife, and then check carefully to see if there are any fish bones in the fish.

  3. Home Cooking Recipe: Then put the fish in the cooking machine into a fish paste.

    Then put the fish in the cooking machine into a fish paste.

  4. Home Cooking Recipe: Cut some onion ginger into the bowl in advance.

    Cut some onion ginger into the bowl in advance.

  5. Home Cooking Recipe: Eggs are taken out of the egg yolk using only egg whites.

    Eggs are taken out of the egg yolk using only egg whites.

  6. Home Cooking Recipe: Add a little cooking wine, salt, egg white and a little bit of starch to the well-boiled fish. Be careful not to add too much starch.

    Add a little cooking wine, salt, egg white and a little bit of starch to the well-boiled fish. Be careful not to add too much starch.

  7. Home Cooking Recipe: Add the onion ginger water to the inside, stir it in one direction, stir it for a while, and find that the fish paste is sticky. At this time, add onion and ginger water. The onion and ginger water should be added in small amounts several times. Stir again, stir it up to the mud, and you can't stir it together.

    Add the onion ginger water to the inside, stir it in one direction, stir it for a while, and find that the fish paste is sticky. At this time, add onion and ginger water. The onion and ginger water should be added in small amounts several times. Stir again, stir it up to the mud, and you can't stir it together.

  8. Home Cooking Recipe: Add water to the pot, and you can get the meat when you are not too warm. Grab the fish mud in one hand and squeeze it into a round shape from the tiger's mouth. Stick the water in a small spoon and then catch the meat balls and gently put them into the pot.

    Add water to the pot, and you can get the meat when you are not too warm. Grab the fish mud in one hand and squeeze it into a round shape from the tiger's mouth. Stick the water in a small spoon and then catch the meat balls and gently put them into the pot.

  9. Home Cooking Recipe: Wait until the fish balls are all floating up.

    Wait until the fish balls are all floating up.

  10. Home Cooking Recipe: If you have done more, you can fish out some to put it in the refrigerator.

    If you have done more, you can fish out some to put it in the refrigerator.

  11. Home Cooking Recipe: Add some white pepper and salt to the soup. Add sesame oil, chicken essence and parsley to the end of the fire. The smooth and refreshing fish balls are ready.

    Add some white pepper and salt to the soup. Add sesame oil, chicken essence and parsley to the end of the fire. The smooth and refreshing fish balls are ready.

  12. Home Cooking Recipe: Come on!

    Come on!


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