Recipe: Squash fan boiled scalloped shrimp

Home Cooking Recipe: Squash fan boiled scalloped shrimp



  1. Knuckle peeled and washed, cut into strips

  2. Shrimp, scallops washed, soft, water, used to tear the scalp into silk

  3. Fans are soaked in cold water and drained

  4. Put the oil in the pan, heat it, sauté the ginger, garlic, add the shrimp, stir fry until the scent is sautéed. After the wine is mixed, add the zucchini and stir well. Add the salt, stir the sugar evenly, add the water and soak the shrimp. The scallops are boiled in water, add fans, cover the pot, cook for 5 minutes, sprinkle with chopped green onion, add sesame oil and stir well.


1. The melons and fans are lighter foods, plus shrimp, scallops can enhance the savory taste of melons and fans, especially the fans, which absorb the sweetness of the melon and absorb the savory taste of shrimp and scallops. It tastes so good; 2. Fans must not use hot water, because with hot water, fans will absorb all the water, and it is impossible to absorb the soup when it is cooked. 3. If the taste is heavy, you can put a little chicken powder to taste. In fact, the taste of shrimp or scallops is already very fresh, and there is no need to put chicken powder; 4. Pick the melon, it is necessary to be heavy, and the green hair is the best; 5. It is also good to use shrimp skin instead of shrimp. The shrimp skin is rich in protein and minerals. Especially the content of calcium is extremely rich. It is called “calcium bank” and is the better way to supplement calcium in calcium deficiency.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro