Poisonous bean sprouts are rampant today~~Look at me - "Little Maoyan Style" bean sprouts machine version~ I have a bean sprouts machine, I am never in a hurry, one day I have a whim to make small beans. I put on a circle of blackout cloth, I am always very curious, I do not know why the red beans are a bit thin. Bean sprouts can not only send bean sprouts, but also can send a lot of sprouts ~ ~ ~ such as pea sprouts, Qiao Miao, fragrant seedlings, spinach, seedlings, wheat seedlings and so on. Can I make an advertisement by the way?嘿嘿~ Even the classmates drip the vegetable shop: http://icaihua.taobao.com Crown reputation, and the owner's husband and wife are very good and enthusiastic 喔^_^ They also published a book on the balcony: http://weibo .com/2320686603/z7kghBOMv
Mung bean sprouts: The whole process is tightly shaded, no peeks, no ventilation (a small vent on the lid is enough). From soaking to harvesting time: 3-4 days. Mung beans are washed and sorted out, and soaked in water at about 20 °C for 10-12 hours at normal room temperature, evenly spread into the cultivation tray, and press the button to fully automatic. . . You can also wash the beans and smash them directly into the plate, but I am used to soaking the next simmer before harvesting a certain oyster, saving time ~~80g mung bean, about 550g after 3.5 days~~
Hemp peas: shading in the early stage of nursery, ventilation every morning and evening. From soaking to harvesting time: 8-10 days. Wash the peas and smash them out, soak them for 20 hours at room temperature. Spread evenly into the bean sprouts cultivation tray. I used the bear bean sprouts machine. This time I planted 100g (dry bean weight). Afterwards, it proved that one plate could not be laid down after expansion (if it is a regular rectangular artificial seedling tray 100g), it is a bit crowded, causing it to be pressed underneath. The length of the beans is relatively slow~~ After the buds are 6-8 cm, they can be seen out. I directly put the seedlings of the bean sprouts out of the window. Harvest 10-12 cm. When harvesting, remember to keep 3 or 4 cm above the root, and then continue to feed the water every day. This will probably charge about 3 inches.
Wheat seedlings: manually cultivated, soaked directly in the seedling tray with a napkin after soaking seeds, avoiding the light, spraying water every morning and evening, pay attention to ventilation. When the seedlings reach 4-6cm, they can start to see astigmatism and weak light. After 7 days, it was so high, about 10cm, and harvested the first 茬~
【Non-Bean Sprouts】 1, summer heat, pay attention to more ventilation, no germinating seeds should be sorted out and thrown away in time to avoid mold and decay; 2, germination period to avoid light 3, pay attention to open ventilation and ventilation every day, conditional daily ventilation 2,3 times the best; 4, in the dry areas of the north, pay attention to maintaining humidity, when the ventilation is turned on, the function of spraying water once every hour; 5, the harvest should be timely, late may be old, affecting the taste.