Recipe: Sprouting pumpkin pie

Home Cooking Recipe: Sprouting pumpkin pie

Notes:

Late autumn, the pumpkins in the field are ripe. Harvest season, passionate picking. Pumpkin is rich in nutrients. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus. The steamed pumpkin pie retains the flavor of the pumpkin better than the fried pumpkin pie. Afternoon tea, hour light. Take a cup of black tea and a plate of pumpkin pie.

Ingredients:

Steps:

  1. Home Cooking Recipe: Freshly picked pumpkins in the field, go to the clams, and then wash.

    Freshly picked pumpkins in the field, go to the clams, and then wash.

  2. Home Cooking Recipe: Cut the washed pumpkin into a hob block and put it into a rice cooker and steam it.

    Cut the washed pumpkin into a hob block and put it into a rice cooker and steam it.

  3. Home Cooking Recipe: The steamed pumpkin is placed in a pot and cooled to room temperature.

    The steamed pumpkin is placed in a pot and cooled to room temperature.

  4. Home Cooking Recipe: The cooled pumpkin is placed in a container and ground into pumpkin puree.

    The cooled pumpkin is placed in a container and ground into pumpkin puree.

  5. Home Cooking Recipe: Then start adding glutinous rice flour, without draining water, the glutinous rice flour can be fully integrated with the water in the pumpkin puree. It’s just not soft or hard.

    Then start adding glutinous rice flour, without draining water, the glutinous rice flour can be fully integrated with the water in the pumpkin puree. It’s just not soft or hard.

  6. Home Cooking Recipe: Place the glutinous rice balls in the refrigerator for 15 minutes.

    Place the glutinous rice balls in the refrigerator for 15 minutes.

  7. Home Cooking Recipe: Then I started to pack pumpkin cake. I used bean paste, which is more suitable for southerners. Bean paste is ready-made bags bought by supermarkets.

    Then I started to pack pumpkin cake. I used bean paste, which is more suitable for southerners. Bean paste is ready-made bags bought by supermarkets.

  8. Home Cooking Recipe: Wrap the pumpkin, press the three-wire with a toothpick, and press it slightly.

    Wrap the pumpkin, press the three-wire with a toothpick, and press it slightly.

  9. Home Cooking Recipe: Put the wrapped pumpkin cake into the rice cooker and let it cool for 10 minutes.

    Put the wrapped pumpkin cake into the rice cooker and let it cool for 10 minutes.

  10. Home Cooking Recipe: Finally, the cute and cute pumpkin pie is out!

    Finally, the cute and cute pumpkin pie is out!

  11. Afternoon tea and homemade pumpkin pie, chatting with friends, the afternoon will be wonderful!

Tips:

White sugar can be put in your own taste. In fact, there are a lot of sugar in the pumpkin.


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