Recipe: Spring shoots stewed duck

Home Cooking Recipe: Spring shoots stewed duck

Ingredients:

Steps:

  1. Spring bamboo shoots, chopping block, old duck chop, ham slices, green onion, onion, ginger peeled pine

  2. Ducks are boiled in clear water, removed, and blood is removed; spring bamboo shoots are kept in water for 5 minutes.

  3. Spring bamboo shoots, duck, ham, water and seasoning, casserole for a hour, sauté the parsley


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