Recipe: Spring shoots stewed duck

Home Cooking Recipe: Spring shoots stewed duck



  1. Spring bamboo shoots, chopping block, old duck chop, ham slices, green onion, onion, ginger peeled pine

  2. Ducks are boiled in clear water, removed, and blood is removed; spring bamboo shoots are kept in water for 5 minutes.

  3. Spring bamboo shoots, duck, ham, water and seasoning, casserole for a hour, sauté the parsley

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