Recipe: Spring scented seedlings, full of tofu

Home Cooking Recipe: Spring scented seedlings, full of tofu



  1. Dried tofu rolled up and cut into filaments

  2. Wash the camphor seedlings and remove the excess leaves

  3. Put the dried chili in a bowl, heat the oil to 60% oil, and pour it in it. Add a little sesame oil at the same time

  4. Mix 1, 2, and 3 items together and season with salt


Tofu is produced in China, and tofu and tofu are the same ancestral home. Soy products are rich in nutrients, containing iron, calcium, phosphorus, magnesium and other essential trace elements of the human body, known as the "plant meat". Eat often, can make up the benefits of Qi, heat and moist. The fragrant saplings are unique in flavor, rich in flavor, fresh and crisp, and are popular spring vegetables. It is determined that each hundred grams of camphor seedlings contain 9.8 grams of protein, 120 mg of vitamin C, 143 mg of calcium, and 180 mg of potassium, all of which are among the best in the group. Modern medical research has also confirmed that the citron has a beauty and antibacterial effect. It can be used to treat facial diseases and moisturize the skin with a fresh fragrant seedling, which has a good beauty and beauty effect. Write to the ancients. 1. Roll the tofu and cut the golden branches. 2. The fragrant stalks are falling, and the tender water is fine. 3. Put the pepper in the bowl and roll it into the bowl. When you have sesame oil, it is far from the heavens and the earth. 4. Double chopsticks stir the double wire, white sand scattered. Look at the red wet place, the gold wave is still green.

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