Recipe: Spring roll pancakes

Home Cooking Recipe: Spring roll pancakes

Notes:

10 sheets, 2 eggs, a handful of leeks, 1 small root of carrots, noodles or vermicelli. Seasoning: 1 teaspoon of salt, a little savory, a little pepper, a teaspoon of sesame oil

Ingredients:

Steps:

  1. Home Cooking Recipe: Chopped leeks; carrots shredded, boiled in water, chopped after scalding; minced chopped chopped. The eggs are broken up, the wok is put into the oil, the oil is poured into the egg liquid after the oil is hot, and the chopsticks are kept stirring to make it a small piece, which is solidified and then released.

    Chopped leeks; carrots shredded, boiled in water, chopped after scalding; minced chopped chopped. The eggs are broken up, the wok is put into the oil, the oil is poured into the egg liquid after the oil is hot, and the chopsticks are kept stirring to make it a small piece, which is solidified and then released.

  2. Home Cooking Recipe: Stir the above ingredients in the seasoning and mix well. Spread the spring roll skin and place it in the lower part of the center of the skin (see photo), and pack it into a rectangular pancake.

    Stir the above ingredients in the seasoning and mix well. Spread the spring roll skin and place it in the lower part of the center of the skin (see photo), and pack it into a rectangular pancake.

  3. Home Cooking Recipe: Package method

    Package method

  4. Home Cooking Recipe: Put 1 scoop of half oil in the pan, add the pancake after the oil is hot, and fry until golden brown on both sides.

    Put 1 scoop of half oil in the pan, add the pancake after the oil is hot, and fry until golden brown on both sides.


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