Recipe: Spring roll

Home Cooking Recipe: Spring roll

Notes:

Looking at Weibo @安小厨五20, I feel that this practice is the same as selling spring rolls, so I moved it over to view it. http://weibo.com/2816231910/Es91yo72P?ref=collection&type=comment#_rnd1491813023360

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Mix the flour and salt well, add 400ml water to the patient and add a soft dough.

    Mix the flour and salt well, add 400ml water to the patient and add a soft dough.

  3. Home Cooking Recipe: Knead the dough repeatedly in the basin until the surface is slightly smooth, then apply a little on the surface of the dough from the remaining water and let stand for 10 minutes.

    Knead the dough repeatedly in the basin until the surface is slightly smooth, then apply a little on the surface of the dough from the remaining water and let stand for 10 minutes.

  4. Home Cooking Recipe: The water is not dry, the hand is gripped, and the water is poured into the dough until all the water and the dough are fused to form a smooth dough. This step of drowning is repeated at least 3 times and the remaining water is poured into the dough.

    The water is not dry, the hand is gripped, and the water is poured into the dough until all the water and the dough are fused to form a smooth dough. This step of drowning is repeated at least 3 times and the remaining water is poured into the dough.

  5. Home Cooking Recipe: Grab a dough that is slightly larger than the fist, and let the dough gradually form a spherical shape by moving forward and sideways, and the strength will be stronger. (The dough should be a soft, thin dough that can be slowly moved down on the hand.)

    Grab a dough that is slightly larger than the fist, and let the dough gradually form a spherical shape by moving forward and sideways, and the strength will be stronger. (The dough should be a soft, thin dough that can be slowly moved down on the hand.)

  6. Home Cooking Recipe: Heat the pan with a small fire, grab a dough, shake it a few times and then quickly wipe out a round pancake in a pan (if there is a small noodle residue on the pancake, pick up the dough in your hand and smash it quickly) , you can stick the residual facial enamel).

    Heat the pan with a small fire, grab a dough, shake it a few times and then quickly wipe out a round pancake in a pan (if there is a small noodle residue on the pancake, pick up the dough in your hand and smash it quickly) , you can stick the residual facial enamel).

  7. If the pancake is discolored and the edges are slightly tilted, you can use the spatula or use your finger to pick up the edges and peel off the crust.


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