First use light salt water to soak the glutinous rice (half an hour, the salt water can remove the dust smell of glutinous rice), and use a little water to soak a few black currants.
Wash the glutinous rice three times into the container with water, and then simmer the glutinous rice with water. Open the lid and steam for half an hour.
Rinse the pitaya skin, cut the dragon fruit in half with a knife, and then use the iron spoon to dig out the flesh (the pulp can be used to squeeze juice or boil fruit tea), which is the dragon fruit ship.
Peel the corn kernels, cut the carrots into small squares (same size as corn kernels), and peel off the green beans.
Boil the water in a pot, put some oil and salt, and then put the corn kernels, carrots, and green beans into the boiling water and remove them. (If there is no green bean, you can also use the diced melon instead, the diced diced diced free of water, directly salted and marinated.)
Put some oil in the hot pot, put the corn kernels, carrots, green beans and cucumbers in the water to fry, put some salt, stir fry a few times.
Put some oil in the hot pot, put the steamed glutinous rice out and put it into the pot to stir fry, put some salt, put some oyster sauce, stir fry a few times, then put the previously fried corn kernels into the pot and stir fry Next, you can put the pan into the bowl and use a spoon to pour into the prepared dragon fruit ship.
Then use the oil salt to fry the blackcurrant and put a few pieces on top. A delicious and good-looking dish is so simple to play.
1, this dish is not only good taste (glutinous rice is very fragrant and elastic, but also with the sweetness of corn and carrots) 2, the effect of spleen and dampness, especially suitable for eating in the southern spring back to the South. 3, glutinous rice, Latin name: Coixchinensis Tod. Also called: 薏苡仁, 苡仁, 六谷子, is the seed of the gramineae plant. 4, glutinous rice has a high nutritional value and is known as the "king of the world's grasses". Glutinous rice can be used as food to eat, taste similar to rice, and easy to digest and absorb, porridge, soup can be.