This is a southern-style home-cooked dish. The Fujian area of Fujian Province is rich in bacon and is excellently matched with artemisia stalks. The combination of crisp and crispy flavors makes many southerners think of home when they mention this dish. Spring broadcast ingredients purchase link: https://www.xiachufang.com/shop/105547099/[Spring broadcast chef Zhang Zhaohui]: Chinese chef with exquisite cooking and experience, responsible for the catering during the multi-national political visits. This time, I made a lot of exquisite home-cooked dishes and creative dishes in the spring-selling recipes, and popularized the traditional methods of Chinese food production, so that you can make more authentic Chinese food at home.
Steam the sausage on the steamer.
After the sausage is steamed, cut the slanting tablets, scallion, garlic slices, and red peppers.
The wormwood stalks are picked and washed, and the leaves are cut into sections of about 6 cm long.
Put the base oil in the pot, stir-fry the sausage, and then add the onion and garlic.
After the musk, put the stalks of artemisia stalks and stir-fry the red peppers, and let the color of the stalks of the worms become slightly simmered into the oyster sauce and salt.
1. First, stir-fry the sausage and then put the head to make it taste the meat and make the dish more fragrant. 2. Quickly stir fry after cutting, the artemisia stalk should not be too old, affecting the taste, stir fry until the color is slightly flavoured.