Recipe: Spring beef

Home Cooking Recipe: Spring beef

Notes:

To put it simply, it is the reprocessing of halogen beef. The marinated beef became very delicate and the beef flavor became very prominent. If you like to eat beef, you must try this dish. My mom had eaten once in the restaurant and liked it very much. But doing it yourself, it’s a simple meal, and it’s a simple meal, but it’s still a bit of a mind, but it’s very fun to watch the family eat. The cook is more happy. The simple way is: Good beef slices together with enoki mushroom, add spring water, seasoning and steam for another 15 minutes, then add onion and minced garlic and heat the oil. ❤️

Ingredients:

Steps:

  1. Home Cooking Recipe: One from the braised sirloin or the bought burdock. Braised sirloin can be found in the kitchen to 'open a pot to pass the good haze', very cattle! The mother used it infinitely many times. It is also recommended to take a look at the mother's 'electric rice cooker version slow stewed braised pork' recipe, save trouble, and the marinade can be used when cooking more dishes. Just boil the beef in hot water and don't fry it. This piece of the picture is a sirloin that the mother uses her own recipe.

    One from the braised sirloin or the bought burdock. Braised sirloin can be found in the kitchen to 'open a pot to pass the good haze', very cattle! The mother used it infinitely many times. It is also recommended to take a look at the mother's 'electric rice cooker version slow stewed braised pork' recipe, save trouble, and the marinade can be used when cooking more dishes. Just boil the beef in hot water and don't fry it. This piece of the picture is a sirloin that the mother uses her own recipe.

  2. Home Cooking Recipe: Sliced ​​beef sirloin. Cut the thin slices as much as possible, and cut them thin and taste more. It must be cool to be sliced.

    Sliced ​​beef sirloin. Cut the thin slices as much as possible, and cut them thin and taste more. It must be cool to be sliced.

  3. Wash the mushroom and put it in the bowl.

  4. Spread the beef slices on top. Put it in the pot.

  5. Another bowl, add half a spoonful of 2 ml, add about 5 ml of sesame oil, 5 g of salt, 3 g of chicken essence (can not be added), 2 g of sugar, plus 200 ml of boiled mineral water (Boil, boil, boil! Hot!), stir well and pour into the beef bowl in the pot. ????大火! ! ! Steam for 15-20 minutes.

  6. Steam the beef and take it out. In the bowl, add shallots, crushed peppers, pepper, 5 ml of sesame oil, 15 ml of salad oil, and heat. (The oil is just starting to smoke a little). It is poured on the pepper and the shallot. You can go to the table. Note here: the soup is as much as possible, and it is best to cover the beef. This is because it is a recipe, so this is a soup. If the dish in the recipe is a bowl of thick soup, everyone can’t see what it is, it’s not good to see it.

Tips:

Note that the water should be sufficient when steaming beef. If the bowl of beef is thicker, you can steam it for a few more minutes.


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