Recipe: Spinach white mushroom soup

Home Cooking Recipe: Spinach white mushroom soup


Every time I wash my hands and make soup, I feel like I am feeding pigs. Don't add too much water.



  1. Wash the spinach and wash the white jade mushrooms. Onion ginger is cut for spare.

  2. Hot pot hot oil, add onion ginger, stir fry for three seconds into the white mushroom.

  3. After the white jade mushroom is softened (about ten seconds), pour the cold water and cover the lid. Ps: I don’t think I have ever had spinach.

  4. After the water is opened, add the spinach and add the shrimp skin immediately after a few seconds. Add the right amount of salt and MSG and turn a few times to stop the fire.

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