Recipe: Spinach Steamed Chicken Cake (12m+)

Home Cooking Recipe: Spinach Steamed Chicken Cake (12m+)

Notes:

#快手辅食# NO.61 Spinach Steamed Chicken Cake (12m+): Yellow egg and green spinach, beautiful maze-like color matching can attract baby attention at once. For babies who don't like vegetables and eggs, moms can try this.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash 3 spinach.

    1. Wash 3 spinach.

  2. Home Cooking Recipe: 2. Boil in boiling water for 3 minutes.

    2. Boil in boiling water for 3 minutes.

  3. Home Cooking Recipe: 3. Cut the roots into pieces.

    3. Cut the roots into pieces.

  4. Home Cooking Recipe: 4. One egg is broken.

    4. One egg is broken.

  5. Home Cooking Recipe: 5. Add 10 grams of water and 5 grams of raw meal.

    5. Add 10 grams of water and 5 grams of raw meal.

  6. Home Cooking Recipe: 6. Stir in the spinach and a small amount of oil.

    6. Stir in the spinach and a small amount of oil.

  7. Home Cooking Recipe: 7. Pour into a square container and steam in a steamer for 15 minutes.

    7. Pour into a square container and steam in a steamer for 15 minutes.

  8. Home Cooking Recipe: 8. Take out and cut into thick slices to eat.

    8. Take out and cut into thick slices to eat.

Tips:

Tips: · Add a small amount of raw starch (starch) to the egg liquid, so the steamed egg is not as soft as the egg tart, you can give it to your baby. · Spinach is sandwiched in the cake, the color is very good. For those who don't like vegetables and eggs, mothers can try it.


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